This time of year, when the tomatoes are overflowing my bowls, I have to make tomato pie. I made it last night with pepper jack cheese, bacon, onion, garlic and Italian seasoning in the cheese/mayo mix, three kinds of basil chiffonaded in with the tomato, and a crumb topping made with panko, Italian seasoning, parmesan, Romano and asiago shredded cheeses, then a final sprinkle of smoked paprika
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