I have a ton of peppers! Thank goodness I only have one of each plant. I am already re-thinkin next year and what is getting booted for other options next year. I think I have my tomatillo problems solved. The fruit is staying on the plants and getting bigger. We'll see if I have more than one ripen. Now what to do with one cherry tomatillo???
Pueblo verdes tomatillo (one) and hades hot pepper
Onza rojas
orange blossom
bouquet chile
pequin black
McDonalds orange grove (tabasco peppers)
Australian lanterns
Solar Flare
Cubanelles - not hot - Italian frying peppers
what might have been the perfect Poblano...
2 of my pickled peppers (sorry not a peck... how much is a peck anyway?)
You Are a Full-time Foodie |
 Food is an important part of your life, and there's no denying it. You're probably at least a decent cook, and you have a very sophisticated palette. You're up on food trends, and you're always looking to sample something new and different. You figure that if you're going to eat three meals a day, you might as well make them an adventure. |
How cool are these. The woman with the golden touch. :) what a variety you have. I'm a full time foodie as well.
ReplyDeleteOh - I miss tomatillo's! I used to grow them in my garden and made an amazing enchilada sauce from them. Yum!!!
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