Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain by Ann Taylor PittmanMy rating: 5 of 5 stars
I'm definitely trying 37 recipes out of this book. I've been eating mostly whole grains, and sometimes it is challenging to adapt a recipe from what I've been used to, and this book definitely helps with that. Also, the stare down at the market, when I see grains that look good but have no idea how to work with them ( I'm looking at you Teff!!)
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