Friday, November 13, 2015

Lunch the other day...

Baked a piece of Salmon with olive oil, tarragon, thyme, dill and lemon. Topped with Tzatziki sauce.  Half an acorn squash, baked with butter, cinnamon, nutmeg and chili.  Stuffed with a blend of brown rice, mixed veg, peppers and green onions. 

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