The Food Lab: Better Home Cooking Through Science by J. Kenji López-AltMy rating: 5 of 5 stars
Wow - this is actually a cookbook you read!! Every chapter! It teaches the why's of cooking not just the how's. There are a lot of cooking "rules" that it turns out aren't true, and others that are. To tell you how much I love this book - after I returned the copy to the library (ran out of renewals) I actually bought a copy to keep at home. (my husband was astounded that was a book with more information than I can absorb in a month)
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I've gotten rid of the word verification for posting comments. To tell the truth, I have trouble reading the new stuff they are using. Feel free to disagree, but spammy or obnoxious comments will not go up.