Wednesday, May 25, 2016

The Food Lab

The Food Lab: Better Home Cooking Through ScienceThe Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

My rating: 5 of 5 stars

Wow - this is actually a cookbook you read!! Every chapter! It teaches the why's of cooking not just the how's. There are a lot of cooking "rules" that it turns out aren't true, and others that are. To tell you how much I love this book - after I returned the copy to the library (ran out of renewals) I actually bought a copy to keep at home. (my husband was astounded that was a book with more information than I can absorb in a month)

View all my reviews

No comments:

Post a Comment

I've gotten rid of the word verification for posting comments. To tell the truth, I have trouble reading the new stuff they are using. Feel free to disagree, but spammy or obnoxious comments will not go up.