I have a ton of peppers! Thank goodness I only have one of each plant. I am already re-thinkin next year and what is getting booted for other options next year. I think I have my tomatillo problems solved. The fruit is staying on the plants and getting bigger. We'll see if I have more than one ripen. Now what to do with one cherry tomatillo???
Pueblo verdes tomatillo (one) and hades hot pepper
McDonalds orange grove (tabasco peppers)
Cubanelles - not hot - Italian frying peppers
what might have been the perfect Poblano...
2 of my pickled peppers (sorry not a peck... how much is a peck anyway?)
You Are a Full-time Foodie
Food is an important part of your life, and there's no denying it.
You're probably at least a decent cook, and you have a very sophisticated palette.
You're up on food trends, and you're always looking to sample something new and different.
You figure that if you're going to eat three meals a day, you might as well make them an adventure.