Saturday, January 30, 2016
Mardi Gras Menu at Hot Rods.
Was enough to draw the Angie home on Friday night...
Crawfish.... (Curt had catfish.. which I love, but crawfish..) and mac n cheese, bit spicy, with sausage and shrimp.
I had a flight with dinner - one of the more interesting beers I've had was Death by Coconut Porter.. very, very coconut.
I mixed some with Yard's Love Stout... OMG like drinking a Mounds Bar!! Who needs dessert??
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