Saturday, January 30, 2016

Mardi Gras Menu at Hot Rods.

Was enough to draw the Angie home on Friday night...

Crawfish.... (Curt had catfish.. which I love, but crawfish..)  and mac n cheese, bit spicy, with sausage and shrimp.

I had a flight with dinner - one of the more interesting beers I've had was Death by Coconut Porter.. very, very coconut.
I mixed some with Yard's Love Stout... OMG like drinking a Mounds Bar!!  Who needs dessert??


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