i woke up this morning and for whatever reason was feeling domestic. I made a batch of bacon cheddar scones for Curt and I for breakfast:
Then since the Angie went on a 4 day road trip with some friends, I made them a batch of chocolate chip scones to take with them:
Then I decided I was in the mood for roasted chicken and roasted potatoes/vegetables for dinner. So:
And lastly - because when I was making the scones I put an egg white in the buttermilk instead of the yolk, I experimented with a "healthy" cranberry white chocolate chip muffin. I used the buttermilk and egg whites obviously. I used plain non fat yogurt, rolled oats, and ground flax. I substituted 1/2 the sugar with some agave syrup. Oh and I couldn't resist adding some chopped pecans I had.
color kind of washed out here.