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Then since the Angie went on a 4 day road trip with some friends, I made them a batch of chocolate chip scones to take with them:
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Then I decided I was in the mood for roasted chicken and roasted potatoes/vegetables for dinner. So:
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And lastly - because when I was making the scones I put an egg white in the buttermilk instead of the yolk, I experimented with a "healthy" cranberry white chocolate chip muffin. I used the buttermilk and egg whites obviously. I used plain non fat yogurt, rolled oats, and ground flax. I substituted 1/2 the sugar with some agave syrup. Oh and I couldn't resist adding some chopped pecans I had.
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color kind of washed out here.
Okay, now I'm hungry. Time to go make the mushroom sauce for the pork chops.
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