For our anniversary, we went to lunch at Morris Tap and Grill in Randolph. (Curt bowls on Thur nites so dinner was out) It's one of my favorite restaurants. The chef, Eric LeVine has an amazing menu and an extensive craft beer list. I like to try new beers when I go there, and this time I tried Kane Brewings Silent night, an American Imperial Stout (ABV 12.5) , served in a snifter, black with a brown head, caramel, coffee, chocolate notes, good bitter. I loved it. Curt had Unibroue's Ephemere , an white ale brewed with apples (ABV 5.5), also a really great drink.
We split two appetizers off of the Specials menu - Korean Pork Belly Bun - sweet/spicy, topped with kimchi in a steamed rice bun and Mexican Empanadas::
I ordered the Butternut Squash Ravioli (pretty sure it goes away in spring) that has apples and pulled pork over them and those sage leaves? fried, sweetly crunchy omg:
Curt got the Pork Slab Mac N Cheese... I may have stolen a bite of the pork..
Then I really wanted the peanut butter cake and gellatto for dessert, Curt can't have peanuts so he had the caramel apple tart.
Altogether we were there for over two hours.. so worth it.