The Angie wanted to try Giordano's deep dish pizza when we were in Chicago. I will admit to being skeptical, especially since Uno's was terrible, but she flashed her dimples and on our last evening we found ourselves in a Giordano's on South Michigan Ave. We showed up at a good time, no wait for our table, waiter was nice. We started out with the appetizer plate. The mushrooms were especially delicious.
We split a small pie with pepperoni, mushrooms, peppers. It was delicious!